Menus that leave the planning to us, and the enjoyment to you…The following packages are priced per guest, and include high quality disposable plates, napkins, cutlery, serving utensils, and disposable tablecloths. China or glass service and stainless flatware are also available. Ask for price quote.

The Afternoon Reception
Reminiscent of a sunny day in an English garden. Perfect for an early summer weddings, or any occasion where light and simple is desired. Assorted cocktail sandwiches on fresh rolls, sandwich condiments and garnishes, seasonal fresh fruit display, garden fresh vegetable crudites and dip, gourmet cheeses and crackers, and one of our signatur chilled pasta salad selections.
Minimum 30 people $9.25 per guest

The Artisan
An elegant assortment of light to heavy Hors d' ouvres, baked brie en croute, stuffed mushroom caps, fresh seasonal fruit display, smoked salmon mousse canapes, thai chicken skewers, and assorted gourmet cheeses
Minimum 30 people $10.50 per guest

The Black Tie
An incredible presentation of poached salmon with dill sauce, seared tenderloin of beef with horseradish and sliced baguette, gourmet cheese display with grapes and fine crackers, mushroom parmesan bouchees, garden fresh vegetables and dip, assorted humus and flatbreads
Minimum 30 people $12.75 per guest

Camelot
A fabulous buffet sure to commemorate and event. Our Chef will be on site to carve to order your choice of roasted breast of turkey, mango papaya roasted pork loin, or prime rib of beef accompained by fresh rolls and selected condiments. Your guests will the enjoy a selection of sauteed pasta dishes, prepared while they watch, shrimp cocktail, gourmet cheese display, assorted canapes and hors d'oures. This menu requires 2 chefs.
Minimum 60 people $26.50 per guest, includes culinary staff